The Kung Pow Burger

May 23, 2015

Welcome to Burger Month, our fourth and final round. As we’ve been saying all month, May is National Burger Month, so we’re celebrating it by offering different lunch and dinner Blue Plate Burger Specials every week. So what’s Chef AJ up to...

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THE BACON MAPLE DONUT CHEESEBURGER

May 17, 2015

You will get sticky. Yes, our bacon maple donut cheeseburger is a mouthful to say, and likewise, it’s a mouthful to eat. It has the same fixins as our standard burger (lettuce, tomato, red onions, shallot aioli and a house-ground 6-ounce patty),...

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The Double Double

May 11, 2015

Welcome to Burger Month, Round 2. As we mentioned last week, May is National Burger Month, so we’re celebrating it by offering different lunch and dinner Blue Plate Burger Specials every week. Up this week? Our take on In-N-Out’s famed Double Double. Here’s how...

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OG SUPER-SECRET BURGER WEEK

April 16, 2015

  So we just wrapped up a 2-day burger panel in which we invited just shy of 30 members from the local media to ask them what they think about the new burgers we’re doing now, the old burgers we’ve improved...

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Poutine for the People

April 1, 2015

French Fries. Cheese curds. Gravy. That’s poutine in its simplest, purest form. But when it comes this Canadian favorite, you can build a better mousetrap. And for one week in April, you’ll have a chance to try several inventive poutines across town...

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