GLUTEN-FREE BREAD

September 10, 2014

This is our Club House sandwich a double-decker bus-sized whopper made of bacon, lettuce, tomato, turkey and ham, interrupted occasionally by three crunchy slices of thick griddled bread. But that bread you see’s not just any bread—it’s a honey-wheat-like gluten-free bread that...

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CROISSANT E CRISTO

September 5, 2014

For the record (and if this isn’t the record, then it should be), Monte Cristos, on paper, are gross and stupid. There! We said it. Thing is though, ours is a crazy-good winner. Like all Cristos, it has ham. And cheese (Swiss, in...

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LAMB FRENCH DIP

August 15, 2014

If you’ve yet to try our Lamb French Dip, you really do need to drop by and give it a test-drive. This 100-year-old diner classic is not, as the name implies, French. And really, our version isn’t a true French Drip served...

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IRON CHEF PDX

August 5, 2014

Our sous chef Justin Lee’s representing us this weekend at the at Bite of Oregon’s annual Iron Chef Oregon competition. What’s he planning on doing? “Making victories on a plate.” At 7pm on Friday, August 8, Chef Justin will have just 30 minutes...

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CRISPY CHICKEN SANDWICH

July 17, 2014

What can you say about a chicken that already hasn't been said? They're not very pretty, they're not very nice, and they're not very bright. They are the birds that cross roads merely for the simple reason of crossing it. Sounds dangerous. But...

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