OG SUPER-SECRET BURGER WEEK

April 16, 2015

  So we just wrapped up a 2-day burger panel in which we invited just shy of 30 members from the local media to ask them what they think about the new burgers we’re doing now, the old burgers we’ve improved...

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Poutine for the People

April 1, 2015

French Fries. Cheese curds. Gravy. That’s poutine in its simplest, purest form. But when it comes this Canadian favorite, you can build a better mousetrap. And for one week in April, you’ll have a chance to try several inventive poutines across town...

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RED BARLEY CHEESECAKE

March 9, 2015

Beer: It’s the world’s most democratic adult beverage. Wine can make you feel uneducated and dumb, and a craft cocktail’s many ingredients can make you feel overwhelmed, but beer—beer is always there for you. It’ll never judge you, and it’ll never...

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HUMMINGBIRD BAR

March 3, 2015

March is National Nutrition Month and we’re choosing to celebrate it—even if we are known for hawking donut cheeseburgers on the regs. Choosing to eat healthy when you eat out is a tricky sticky wicket, especially when it comes to dessert. Well,...

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Valentine’s Day Dinner Specials & Broken ♥s Brunch

February 3, 2015

What do we have cooking in the kitchen this Valentine’s Day? Some specials that’ll fill you up, that’s what. Think elevated backyard summer classics like: Hot Dogs (with Captain’s giardiniera and some white truffle aioli) Prawn & Crab Mac ’n’ Cheese (with parmesan,...

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