Autumn Desserts

October 16, 2015

Autumn Desserts   If we’re not yet sick of pumpkin-spiced lattes (shouldn’t we be?), we’re definitely tired of hearing about them.   But that doesn’t mean that the harvesting holiday season that starts with Halloween and end on New Year’s Day has to completely spice-free, right?   Right. And lucky...

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Captain’s Daily Dogs

September 9, 2015

For the last five years we’ve been offering Daily Dogs for both lunch and dinner. During that time, we dressed up those foot-long half-pounders with all sorts of fun ingredients. And they were good. But now, thanks to sous chef Ben Ipema—aka...

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May 17, 2015

You will get sticky. Yes, our bacon maple donut cheeseburger is a mouthful to say, and likewise, it’s a mouthful to eat. It has the same fixins as our standard burger (lettuce, tomato, red onions, shallot aioli and a house-ground 6-ounce patty),...

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The Squealer

May 4, 2015

Because May is National Burger Month, we’re celebrating by offering new, playfully inventive burgers every week. That’s right, each Blue Plate Burger special will offered to you at lunch and dinner for seven straight days. But they won’t be around forever,...

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April 16, 2015

  So we just wrapped up a 2-day burger panel in which we invited just shy of 30 members from the local media to ask them what they think about the new burgers we’re doing now, the old burgers we’ve improved...

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