Thanksgiving + Black Friday

November 17, 2014

It’s that time of year again! You’re either stuffing turkeys for friends and family, or you’re orphaned, marooned to either your job or a Turkey Day potluck with your friends and co-workers. Either way, we’ve got you covered. If you’re looking for...

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Barrel-Aged Manhattan

October 28, 2014

You’ve probably noticed the small oak casks standing guard at our bar’s northern end. Well, every 30 days, we stir up one big cocktail batch and store it in one of those barrels for about a month. Our first, our Barrel-Aged Manhattan...

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NATIONAL DESSERT DAY

October 14, 2014

October is National Dessert Month. And today is National Dessert Day. What have we got cooking? There’s the chocolate cake with its dreamy, creamy ganache frosting, and our apple pie (with or without a slice of cheddar cheese) that we serve on...

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THE WEDGE

October 8, 2014

When Sinatra wanted a salad he’d order a Wedge. Why? Because a Wedge is supper club classic. Classic like a steak. And if he wanted more Wedge, he’d just eat yours, right off your plate, probably while giving you a What-are-you-gonna-do-about-it-Mac stinkeye. But...

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Taco & Bánh Mì Burgers

September 18, 2014

FYI PDX: We’ve just unveiled two new cheeseburgers that our kitchen team has been test-driving for the last couple of weeks. Both of them, like all our burgers, come with half-pound patties ground from a single-sourced cow on Grand Central Bakery brioche...

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