Taco & Bánh Mì Burgers

September 18, 2014

FYI PDX: We’ve just unveiled two new cheeseburgers that our kitchen team has been test-driving for the last couple of weeks. Both of them, like all our burgers, come with half-pound patties ground from a single-sourced cow on Grand Central Bakery brioche...

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September 10, 2014

This is our Club House sandwich a double-decker bus-sized whopper made of bacon, lettuce, tomato, turkey and ham, interrupted occasionally by three crunchy slices of thick griddled bread. But that bread you see’s not just any bread—it’s a honey-wheat-like gluten-free bread that...

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September 5, 2014

For the record (and if this isn’t the record, then it should be), Monte Cristos, on paper, are gross and stupid. There! We said it. Thing is though, ours is a crazy-good winner. Like all Cristos, it has ham. And cheese (Swiss, in...

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August 15, 2014

If you’ve yet to try our Lamb French Dip, you really do need to drop by and give it a test-drive. This 100-year-old diner classic is not, as the name implies, French. And really, our version isn’t a true French Drip served...

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August 5, 2014

Our sous chef Justin Lee’s representing us this weekend at the at Bite of Oregon’s annual Iron Chef Oregon competition. What’s he planning on doing? “Making victories on a plate.” At 7pm on Friday, August 8, Chef Justin will have just 30 minutes...

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