August 15, 2014

If you’ve yet to try our Lamb French Dip, you really do need to drop by and give it a test-drive. This 100-year-old diner classic is not, as the name implies, French. And really, our version isn’t a true French Drip served...

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August 5, 2014

Our sous chef Justin Lee’s representing us this weekend at the at Bite of Oregon’s annual Iron Chef Oregon competition. What’s he planning on doing? “Making victories on a plate.” At 7pm on Friday, August 8, Chef Justin will have just 30 minutes...

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July 17, 2014

What can you say about a chicken that already hasn't been said? They're not very pretty, they're not very nice, and they're not very bright. They are the birds that cross roads merely for the simple reason of crossing it. Sounds dangerous. But...

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July 7, 2014

When the weather heats up music critics in each of these Unites States try outfoxing one another by being the first to correctly identify the summer song. But ask any kid his or her favorite summer jam and the answer you’ll invariably...

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The Suffering Bastard

July 3, 2014

The Suffering Bastard   With a name like that, you’d think the Suffering Bastard would be a classic, tried and true American invention. But it’s not. In fact, it’s amazingly international. It was first mixed by an Italian—a Jewish Italian, who may or...

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