NATIONAL DESSERT DAY

October 14, 2014

October is National Dessert Month. And today is National Dessert Day. What have we got cooking? There’s the chocolate cake with its dreamy, creamy ganache frosting, and our apple pie (with or without a slice of cheddar cheese) that we serve on...

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THE WEDGE

October 8, 2014

When Sinatra wanted a salad he’d order a Wedge. Why? Because a Wedge is supper club classic. Classic like a steak. And if he wanted more Wedge, he’d just eat yours, right off your plate, probably while giving you a What-are-you-gonna-do-about-it-Mac stinkeye. But...

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Taco & Bánh Mì Burgers

September 18, 2014

FYI PDX: We’ve just unveiled two new cheeseburgers that our kitchen team has been test-driving for the last couple of weeks. Both of them, like all our burgers, come with half-pound patties ground from a single-sourced cow on Grand Central Bakery brioche...

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GLUTEN-FREE BREAD

September 10, 2014

This is our Club House sandwich a double-decker bus-sized whopper made of bacon, lettuce, tomato, turkey and ham, interrupted occasionally by three crunchy slices of thick griddled bread. But that bread you see’s not just any bread—it’s a honey-wheat-like gluten-free bread that...

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CROISSANT E CRISTO

September 5, 2014

For the record (and if this isn’t the record, then it should be), Monte Cristos, on paper, are gross and stupid. There! We said it. Thing is though, ours is a crazy-good winner. Like all Cristos, it has ham. And cheese (Swiss, in...

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