Condiments for the Cause

July 6, 2015

The Original and Willamette Week Present Condiments for the Cause A Fundraising Cocktail Party for the Children’s Cancer Association Thursday, July 30 On the Mezzanine at The Original   Here’s how it works: Original Executive Chef AJ Voytko is partnering up with local condiment makers, and...

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The Original

ORIGINAL SPIRITS: THE ‘RITA

February 10, 2015

ORIGINAL SPIRITS: THE 'RITA   No Rita—not Hayworth, not Moreno, not even the Meter Maid—shall be as timeless as the one we're itching to put in your hands and down your hatch.   And our 'Rita Margarita trumps what has sadly become the norm,...

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Valentine’s Day Dinner Specials & Broken ♥s Brunch

February 3, 2015

What do we have cooking in the kitchen this Valentine’s Day? Some specials that’ll fill you up, that’s what. Think elevated backyard summer classics like: Hot Dogs (with Captain’s giardiniera and some white truffle aioli) Prawn & Crab Mac ’n’ Cheese (with parmesan,...

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HOLIDAY DINNERS

December 18, 2014

Don’t feel like entertaining for the holidays? Let us do the heavy lifting for you. While both Christmas Eve and Christmas Day fall on weekdays, we’ll be offering items from our weekend brunch menu on those days from 7 a.m. to...

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BARREL-AGED COCKTAILS

December 5, 2014

BARREL-AGED COCKTAILS   If you’ve bellied up to our bar in the last couple of months, you’ve probably noticed the oak casks silently guarding the bar’s northern rail.   Each one is filled with spirits, aged for a full 30 days before they’re bottled...

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