Autumn Desserts

October 16, 2015

Autumn Desserts   If we’re not yet sick of pumpkin-spiced lattes (shouldn’t we be?), we’re definitely tired of hearing about them.   But that doesn’t mean that the harvesting holiday season that starts with Halloween and end on New Year’s Day has to completely spice-free, right?   Right. And lucky...

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Captain’s Daily Dogs

September 9, 2015

For the last five years we’ve been offering Daily Dogs for both lunch and dinner. During that time, we dressed up those foot-long half-pounders with all sorts of fun ingredients. And they were good. But now, thanks to sous chef Ben Ipema—aka...

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Condiments for the Cause

July 6, 2015

The Original and Willamette Week Present Condiments for the Cause A Fundraising Cocktail Party for the Children’s Cancer Association Thursday, July 30 On the Mezzanine at The Original   Here’s how it works: Original Executive Chef AJ Voytko is partnering up with local condiment makers, and...

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The Kung Pow Burger

May 23, 2015

Welcome to Burger Month, our fourth and final round. As we’ve been saying all month, May is National Burger Month, so we’re celebrating it by offering different lunch and dinner Blue Plate Burger Specials every week. So what’s Chef AJ up to...

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May 17, 2015

You will get sticky. Yes, our bacon maple donut cheeseburger is a mouthful to say, and likewise, it’s a mouthful to eat. It has the same fixins as our standard burger (lettuce, tomato, red onions, shallot aioli and a house-ground 6-ounce patty),...

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