Condiments for the Cause

July 6, 2015

The Original and Willamette Week Present Condiments for the Cause A Fundraising Cocktail Party for the Children’s Cancer Association Thursday, July 30 On the Mezzanine at The Original   Here’s how it works: Original Executive Chef AJ Voytko is partnering up with local condiment makers, and...

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The Kung Pow Burger

May 23, 2015

Welcome to Burger Month, our fourth and final round. As we’ve been saying all month, May is National Burger Month, so we’re celebrating it by offering different lunch and dinner Blue Plate Burger Specials every week. So what’s Chef AJ up to...

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THE BACON MAPLE DONUT CHEESEBURGER

May 17, 2015

You will get sticky. Yes, our bacon maple donut cheeseburger is a mouthful to say, and likewise, it’s a mouthful to eat. It has the same fixins as our standard burger (lettuce, tomato, red onions, shallot aioli and a house-ground 6-ounce patty),...

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The Double Double

May 11, 2015

Welcome to Burger Month, Round 2. As we mentioned last week, May is National Burger Month, so we’re celebrating it by offering different lunch and dinner Blue Plate Burger Specials every week. Up this week? Our take on In-N-Out’s famed Double Double. Here’s how...

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The Squealer

May 4, 2015

Because May is National Burger Month, we’re celebrating by offering new, playfully inventive burgers every week. That’s right, each Blue Plate Burger special will offered to you at lunch and dinner for seven straight days. But they won’t be around forever,...

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