GRILLED CHEESE DAY!

April 12, 2014

Maybe the most comforting of all comfort foods it the Grilled Cheese Sandwich. If you've ever lunched here, you probably already know that we make a pretty mean one (melted gruyère and cheddar cheeses on griddled Grand Central como bread). But what you...

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CHILI CHEESE FRIES

April 11, 2014

Fondue is the ultimate sharing food. And, unless you’re pairing them with your cheeseburger—and still, even then—French Fries are, too. But the most sharable of all is a big mountainous platter of French fries topped with ladelsful of homemade cheddar cheese fondue...

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CHICKEN & DUMPLINGS

March 13, 2014

Achey bones? Winter blues? What you need to git is hit in your soul. And by "hit," we mean chicken soup. Chicken and dumpling soup, to be exact. And by "dumplings," we mean gnocchi. Potato gnocchi. All mixed together with Oregon mushrooms, onions and...

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THE CLUB HOUSE

March 3, 2014

There's lots of classic diner foods out there but probably none more classic that those statuesque 5-story grilled sandwiches knows as Club Houses. So what makes them so special? Probably the bacon, but the Club's staying power probably has more to do with...

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CLAM CHOWDER

February 25, 2014

As we near our fifth year in business you might be thinking, “It’s about time!” It’s about time, that is, that we’ve finally added cups and bowls of Clam Chowder to our repertoire. Making classic diner foods with regional and personal twists...

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