Ghost Manhattan

July 8, 2015

Bartender Ryan Murphy and one of his MODs were chatting during a shift change recently when they tried pastry chef Jeremy Intille’s homemade maraschino cherry syrup. As they tasted it both of them had the same thought: You know what this...

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Valentine’s Day Dinner Specials & Broken ♥s Brunch

February 3, 2015

What do we have cooking in the kitchen this Valentine’s Day? Some specials that’ll fill you up, that’s what. Think elevated backyard summer classics like: Hot Dogs (with Captain’s giardiniera and some white truffle aioli) Prawn & Crab Mac ’n’ Cheese (with parmesan,...

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December 18, 2014

Don’t feel like entertaining for the holidays? Let us do the heavy lifting for you. While both Christmas Eve and Christmas Day fall on weekdays, we’ll be offering items from our weekend brunch menu on those days from 7 a.m. to...

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December 5, 2014

BARREL-AGED COCKTAILS   If you’ve bellied up to our bar in the last couple of months, you’ve probably noticed the oak casks silently guarding the bar’s northern rail.   Each one is filled with spirits, aged for a full 30 days before they’re bottled...

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Barrel-Aged Manhattan

October 28, 2014

You’ve probably noticed the small oak casks standing guard at our bar’s northern end. Well, every 30 days, we stir up one big cocktail batch and store it in one of those barrels for about a month. Our first, our Barrel-Aged Manhattan...

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