Ghost Manhattan

July 8, 2015

Bartender Ryan Murphy and one of his MODs were chatting during a shift change recently when they tried pastry chef Jeremy Intille’s homemade maraschino cherry syrup. As they tasted it both of them had the same thought: You know what this...

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The Kung Pow Burger

May 23, 2015

Welcome to Burger Month, our fourth and final round. As we’ve been saying all month, May is National Burger Month, so we’re celebrating it by offering different lunch and dinner Blue Plate Burger Specials every week. So what’s Chef AJ up to...

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THE BACON MAPLE DONUT CHEESEBURGER

May 17, 2015

You will get sticky. Yes, our bacon maple donut cheeseburger is a mouthful to say, and likewise, it’s a mouthful to eat. It has the same fixins as our standard burger (lettuce, tomato, red onions, shallot aioli and a house-ground 6-ounce patty),...

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The Double Double

May 11, 2015

Welcome to Burger Month, Round 2. As we mentioned last week, May is National Burger Month, so we’re celebrating it by offering different lunch and dinner Blue Plate Burger Specials every week. Up this week? Our take on In-N-Out’s famed Double Double. Here’s how...

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RED BARLEY CHEESECAKE

March 9, 2015

Beer: It’s the world’s most democratic adult beverage. Wine can make you feel uneducated and dumb, and a craft cocktail’s many ingredients can make you feel overwhelmed, but beer—beer is always there for you. It’ll never judge you, and it’ll never...

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