Barrel-Aged Manhattan

October 28, 2014

You’ve probably noticed the small oak casks standing guard at our bar’s northern end. Well, every 30 days, we stir up one big cocktail batch and store it in one of those barrels for about a month. Our first, our Barrel-Aged Manhattan...

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NATIONAL DESSERT DAY

October 14, 2014

October is National Dessert Month. And today is National Dessert Day. What have we got cooking? There’s the chocolate cake with its dreamy, creamy ganache frosting, and our apple pie (with or without a slice of cheddar cheese) that we serve on...

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Taco & Bánh Mì Burgers

September 18, 2014

FYI PDX: We’ve just unveiled two new cheeseburgers that our kitchen team has been test-driving for the last couple of weeks. Both of them, like all our burgers, come with half-pound patties ground from a single-sourced cow on Grand Central Bakery brioche...

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CRISPY CHICKEN SANDWICH

July 17, 2014

What can you say about a chicken that already hasn't been said? They're not very pretty, they're not very nice, and they're not very bright. They are the birds that cross roads merely for the simple reason of crossing it. Sounds dangerous. But...

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ICE CREAM MONTH!

July 7, 2014

When the weather heats up music critics in each of these Unites States try outfoxing one another by being the first to correctly identify the summer song. But ask any kid his or her favorite summer jam and the answer you’ll invariably...

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