GLUTEN-FREE BREAD

September 10, 2014

This is our Club House sandwich a double-decker bus-sized whopper made of bacon, lettuce, tomato, turkey and ham, interrupted occasionally by three crunchy slices of thick griddled bread. But that bread you see’s not just any bread—it’s a honey-wheat-like gluten-free bread that...

Continue Reading »

CROISSANT E CRISTO

September 5, 2014

For the record (and if this isn’t the record, then it should be), Monte Cristos, on paper, are gross and stupid. There! We said it. Thing is though, ours is a crazy-good winner. Like all Cristos, it has ham. And cheese (Swiss, in...

Continue Reading »

THE LEAN MACHINE

April 7, 2014

We know, we know. We serve comfort food. We take pride in serving big batches of comfort food. But sometimes, for some of you, an awful lot can be too much, especially first thing in the morning. While anything that needs hollandaise...

Continue Reading »

DUNGENESS CRAB BENEDICT

March 10, 2014

We’ve always kinda loved that the most elegantly prepared breakfast dish is probably the messiest. When they come to your table, Eggs Benes are delicate little works of art—until you put a fork in ‘em. Then it all gets sticky and yolky. A small...

Continue Reading »

ELVIS SIGHTING

March 1, 2014

We’re not sure if Elvis’s momma invented them but we do know that she fed them to her son, and often, even after he’d grown all up. Now, we know we can’t trump moms—especially the King’s—but we can pay our proper respects...

Continue Reading »
1 2 3 10