Valentine’s Day Dinner Specials & Broken ♥s Brunch

February 3, 2015

What do we have cooking in the kitchen this Valentine’s Day? Some specials that’ll fill you up, that’s what. Think elevated backyard summer classics like: Hot Dogs (with Captain’s giardiniera and some white truffle aioli) Prawn & Crab Mac ’n’ Cheese (with parmesan,...

Continue Reading »

MEET OUR NEW CHEF

December 28, 2014

Say hello to our new Executive Chef, AJ Voytko! Chef AJ, a native of Wyoming, moved to the San Diego in the waning years of the 20th century to pursue a career behind the line. After three years in SoCal, he...

Continue Reading »

HOLIDAY DINNERS

December 18, 2014

Don’t feel like entertaining for the holidays? Let us do the heavy lifting for you. While both Christmas Eve and Christmas Day fall on weekdays, we’ll be offering items from our weekend brunch menu on those days from 7 a.m. to...

Continue Reading »

GLUTEN-FREE BREAD

September 10, 2014

This is our Club House sandwich a double-decker bus-sized whopper made of bacon, lettuce, tomato, turkey and ham, interrupted occasionally by three crunchy slices of thick griddled bread. But that bread you see’s not just any bread—it’s a honey-wheat-like gluten-free bread that...

Continue Reading »

CROISSANT E CRISTO

September 5, 2014

For the record (and if this isn’t the record, then it should be), Monte Cristos, on paper, are gross and stupid. There! We said it. Thing is though, ours is a crazy-good winner. Like all Cristos, it has ham. And cheese (Swiss, in...

Continue Reading »
1 2 3 24