The Original Dinerant, Author at Portland Dining | The Original Dinerant
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Hmmm. Call us crazy, but we’ve always thought this photo had the look of two battleships quietly charging toward us as we nervously watch from the shore. Sounds menacing, but these little Happy Hour treats—made of meat, cheese and housemade donuts— aren't...
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To honor The King, born on this day in 1935, you could do worse than treating yourself to what he loved best: a peanut butter-bacon-banana sando. We’re not sure if Elvis’s momma invented them, but we do know that she fed them...
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If Portland adopted a citywide cocktail it just might be the Negroni. Nah! Who are we kidding. It'd be two fingers of bourbon with Fernet chaser. But we do like our Negroni. We celebrate them every Cocktail Week, don't we? And the cool thing...
Continue Reading »For good reason today is Bloody Mary Day. So no matter if you were good last night and turned in right after the ball dropped or…stayed up a bit later, we've got that special something—three special somethings, actually—that you can chew on...
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Meatloaf's just one of those things. It's always been easy to make. In fact, you'd have to try really, really hard to screw up a meatloaf. It's practically impossible. But just because it comes easy doesn't mean that making a mean...
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