Ghost Manhattan Wednesday, July 08, 2015
and one of his MODs were chatting during a shift change recently when they tried pastry chef Jeremy Intille’s homemade maraschino cherry syrup. As they tasted it both of them had the same thought: You know what this syrup is made for? Manhattans
So they got to work, stirring up some Stone Yard Barn Brandyworks Hard Eight Unoaked Rye Whiskey with Imbue Bittersweet Vermouth, Bitter Housewife Aromatic Bitters, Homemade Maraschino Cherry Syrup, Candied Cherries and Lemon Zest over one large rock.
What Makes it Special: It’s a blonde Manhattan; it’s crystal clear and all of its ingredients are made within Portland’s city limits.