GLUTEN-FREE BREAD Wednesday, September 10, 2014
a double-decker bus-sized whopper made of bacon, lettuce, tomato, turkey and ham, interrupted occasionally by three crunchy slices of thick griddled bread.
But that bread you see’s not just any bread—it’s a honey-wheat-like gluten-free bread that we bake in house, daily.
That means that all of you gluten-freers have been finally liberated to enjoy a sandwich just like everybody else.
But it doesn’t end there.
Wanna try any of our many burgers? We’ll swap in this bread for our usual buns. We’ll also toast some up for you so that you can dip your bread in your sunny side up eggs.
Shoot, we’ll even use some to make up your Creme Brulee French Toast.
So remember this gluten-freers: You can have what you want when you want it with our homemade gluten-free bread.