GREEN BLOODY MARYS Saturday, March 15, 2014
But for one day each we year—St. Patrick’s Day—we all bleed a little green.
Especially all of you Shamrock Runners
So if you’re jogging yourself out during this year’s annual Run, or whether you just want to feel a little Irish, you must, must, must stop by for Sunday Brunch on March 16.
That’s right, we’ll be mixing up Green Bloody Marys, made with smoked tomatillos, fresh horseradish, a stick of beef jerky and a vodka infused with said beef jerky.
So this St. Patty’s Day, skip the green beer—because, eww!
Show us your colors, and we’ll show you ours.