MAY IS BURGER MONTH Monday, May 13, 2013
We’ve got your standard hand-shaped half-pounders formed with single-cow ground beef from Scio’s Highland Oak Farm, which we’ll dress up for you with a variety of cheeses and fixins.
We’ve got the gravy-covered Brunch Burger for the breakfast crowd and our statuesque Deluxe Burger for the supper crowd.
We’ve got Draper Valley Chicken Cobb Burgers, Turkey Burgers, Gluten-Free Chickpea and Quinoa Veggie Burgers and Happy Hour Donut Burger Sliders.
What you may not know is that we also have Happy Hour Fried Chicken Donut Burger Sliders.
That means Fried Chicken instead of Beef and Cheese, and rather than dressing our housemade donuts with your standard glaze, we frost these with a sweet, spicy, honey, lemon and chile glaze.
Eight Burgers. Six Cheeses. Seemingly infinite toppings, including fried eggs and extra patties. Celebrating Burger Month is easy. Choosing which burger to celebrate is hard.