National Mustard Day Thursday, August 01, 2013
And if you didn’t already know, we’ve done away with our old Heinz bottles and replaced them with jars of Portland’s own all natural, preservative-free Fat Dog Mustard, made with horseradish and cayenne and serrano peppers.
Spread some on your cheeseburger.
Mustard not your thing? Then protest its celebrated status with some Camden’s Catsup, the all-natural condiment dreamt up by Micah Camden, the king of the Portland’s not so little anymore Little Big Burger franchise.
Dip your fries in some.
And if you feel you need something so hot that it’s spelled two Ts, you’ll wanna try Portland’s NW Elixirs Hott Sauce No. 1, a habanero and honey salsa that puts a zing in every bite.
You’ll wanna put that on everything.