ORIGINAL PEOPLE: WHO IS LISA DOSHIER?

ORIGINAL PEOPLE: WHO IS LISA DOSHIER? Wednesday, April 25, 2012

Lisa Doshier is from Wichita, Kansas, and grew up in Napa Valley. She joined The Original in May, 2011 as a prep cook. She is now a sous chef.

When not working, I spend my time: cooking for friends or thrift shopping.

“If I weren’t cooking, I would be serving, because I love restaurant life.”

The genre of music that would score my life would be: classic, sappy honky tonk, waiting for my dog to come home.

Dogs or cats: cats!

My favorite season is: fall. Pretty colors.

Of all Original dishes, my favorite is: that wonderful peanut butter chocolate bar…OMFG!!!

Library, cinema or music club: cinema.

Beatles or Stones: Beatles.

Automobile, bike, bus or foot: do I have to choose?

Toilet paper (over or under): over.

My secret talent is: I can two-step pretty well.

My first words were: I dunno.

I was named after: my mom’s friend with my middle name.

I put on hotdogs: mustard only.

The last book I read was: Chuck Palahniuk’s Diary.

My favorite Portland spot is: Goodwill!

If I were to make a bumper sticker, it would read: I break for bacon.

The question I would most like answered is: When’s our next company party?