ORIGINAL SPIRITS: HOT BUTTERED RUM Tuesday, December 20, 2011
What can you say?
There’s really not much one can say to describe the Hot Buttered Rum, a subtle twist on the old standard, other than to point out the obvious: it’s (sic) hot, it’s buttered (compound butter) and it’s rummed (Cruzan Dark).
What else is there? Well, we spice it with cinnamon and nutmeg. We garnish it with a candied slice of lemon. We serve it in a glass mug.
But that’s pretty much it. Hot Buttered Rum is exactly what it says it is.
So when you need a warm-up from the cold winter weather, or a reprieve from your visiting relatives, come see us, and we’ll take care of you with our take on this perennial holiday favorite.