ORIGINAL STARTERS: HOUSE-SMOKED BABY BACK RIBS Monday, March 25, 2013
If that sounds like you, then we’ve got something you’re gonna love sinking your canines into.
That thing, our House-Smoked Baby Back Pork Ribs, is a few things, really.
What you get are two arching racks of house-smoked ribs which’ve been pan-glazed with a bacon jus. Because, you know, sometimes a pig needs to a bath, right? In pork.
Then we paint each rack with a thick, wide stripe of Barbecue Sauce—”seasoned” with whiskey, bacon and chipotle peppers—and pair those with our Cabbage-Carrot-Green Apple-Slaw, which we’ve spice up with a housemade Horseradish Dressing.
Think of your entrée as the thunder, and our ribs as that thunder’s lightening.
You know, if both thunder and lightening were made of meat.