ORIGINAL STARTERS: HOUSE-SMOKED BABY BACK RIBS

ORIGINAL STARTERS: HOUSE-SMOKED BABY BACK RIBS Monday, March 25, 2013

Sometimes, you just want an aperitif that’s made of meat.

If that sounds like you, then we’ve got something you’re gonna love sinking your canines into.

That thing, our House-Smoked Baby Back Pork Ribs, is a few things, really.

What you get are two arching racks of house-smoked ribs which’ve been pan-glazed with a bacon jus. Because, you know, sometimes a pig needs to a bath, right? In pork.

Then we paint each rack with a thick, wide stripe of Barbecue Sauce—”seasoned” with whiskey, bacon and chipotle peppers—and pair those with our Cabbage-Carrot-Green Apple-Slaw, which we’ve spice up with a housemade Horseradish Dressing.

Think of your entrée as the thunder, and our ribs as that thunder’s lightening.

You know, if both thunder and lightening were made of meat.