New Year, New Chef

December 17, 2017

Processed with VSCO with a6 preset New Chef, New Year We are incredibly excited to welcome Executive Chef Roscoe Roberson to The OG family. Chef Roscoe was born in Tucson and lived on the East Coast so his culinary influences bring...

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The Squealer

May 4, 2015

Because May is National Burger Month, we’re celebrating by offering new, playfully inventive burgers every week. That’s right, each Blue Plate Burger special will offered to you at lunch and dinner for seven straight days. But they won’t be around forever,...

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Poutine for the People

April 1, 2015

French Fries. Cheese curds. Gravy. That’s poutine in its simplest, purest form. But when it comes this Canadian favorite, you can build a better mousetrap. And for one week in April, you’ll have a chance to try several inventive poutines across town...

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Taco & Bánh Mì Burgers

September 18, 2014

FYI PDX: We’ve just unveiled two new cheeseburgers that our kitchen team has been test-driving for the last couple of weeks. Both of them, like all our burgers, come with half-pound patties ground from a single-sourced cow on Grand Central Bakery brioche...

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LAMB FRENCH DIP

August 15, 2014

If you’ve yet to try our Lamb French Dip, you really do need to drop by and give it a test-drive. This 100-year-old diner classic is not, as the name implies, French. And really, our version isn’t a true French Drip served...

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