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Meatloaf's just one of those things. It's always been easy to make. In fact, you'd have to try really, really hard to screw up a meatloaf. It's practically impossible. But just because it comes easy doesn't mean that making a mean...
Continue Reading »that all the condiments in our caddies are homegrown, produced by Portlanders? that we offer gluten-free bread? that our burgers don't just come from one farm (Highland Oak)—they come from one cow? that we're LEED Gold certified? That means we compost what you...
Continue Reading »You may already know that for the last two years, we've been offering pretty dandy Wine Specials on Sunday nights. But then again, you may not. That's because we are not permitted to tell you about said specials unless you darken...
Continue Reading »How you compare your thee to a summer's day is up to you. But if you're looking for candlelight, mood music and some delicious food to help youi grease your date's wheels, this Valentine's Day, look no further. Our kitchen cupids have...
Continue Reading »You don't have to wait for good wine. In fact, you shouldn't have to wait at all. At least that's how K Vintner's Charles Smith sees it. His simple yet straightforward Modernist Project illustrates that idea, bringing to the market...
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