Captain’s Daily Dogs

September 9, 2015

For the last five years we’ve been offering Daily Dogs for both lunch and dinner. During that time, we dressed up those foot-long half-pounders with all sorts of fun ingredients. And they were good. But now, thanks to sous chef Ben Ipema—aka...

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October 8, 2014

When Sinatra wanted a salad he’d order a Wedge. Why? Because a Wedge is supper club classic. Classic like a steak. And if he wanted more Wedge, he’d just eat yours, right off your plate, probably while giving you a What-are-you-gonna-do-about-it-Mac stinkeye. But...

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Taco & Bánh Mì Burgers

September 18, 2014

FYI PDX: We’ve just unveiled two new cheeseburgers that our kitchen team has been test-driving for the last couple of weeks. Both of them, like all our burgers, come with half-pound patties ground from a single-sourced cow on Grand Central Bakery brioche...

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April 11, 2014

Fondue is the ultimate sharing food. And, unless you’re pairing them with your cheeseburger—and still, even then—French Fries are, too. But the most sharable of all is a big mountainous platter of French fries topped with ladelsful of homemade cheddar cheese fondue...

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March 3, 2014

There's lots of classic diner foods out there but probably none more classic that those statuesque 5-story grilled sandwiches knows as Club Houses. So what makes them so special? Probably the bacon, but the Club's staying power probably has more to do with...

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