Captain’s Daily Dogs

September 9, 2015

For the last five years we’ve been offering Daily Dogs for both lunch and dinner. During that time, we dressed up those foot-long half-pounders with all sorts of fun ingredients. And they were good. But now, thanks to sous chef Ben Ipema—aka...

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THE WEDGE

October 8, 2014

When Sinatra wanted a salad he’d order a Wedge. Why? Because a Wedge is supper club classic. Classic like a steak. And if he wanted more Wedge, he’d just eat yours, right off your plate, probably while giving you a What-are-you-gonna-do-about-it-Mac stinkeye. But...

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Taco & Bánh Mì Burgers

September 18, 2014

FYI PDX: We’ve just unveiled two new cheeseburgers that our kitchen team has been test-driving for the last couple of weeks. Both of them, like all our burgers, come with half-pound patties ground from a single-sourced cow on Grand Central Bakery brioche...

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CHILI CHEESE FRIES

April 11, 2014

Fondue is the ultimate sharing food. And, unless you’re pairing them with your cheeseburger—and still, even then—French Fries are, too. But the most sharable of all is a big mountainous platter of French fries topped with ladelsful of homemade cheddar cheese fondue...

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THE CLUB HOUSE

March 3, 2014

There's lots of classic diner foods out there but probably none more classic that those statuesque 5-story grilled sandwiches knows as Club Houses. So what makes them so special? Probably the bacon, but the Club's staying power probably has more to do with...

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