Captain’s Daily Dogs

September 9, 2015

For the last five years we’ve been offering Daily Dogs for both lunch and dinner. During that time, we dressed up those foot-long half-pounders with all sorts of fun ingredients. And they were good. But now, thanks to sous chef Ben Ipema—aka...

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Ghost Manhattan

July 8, 2015

Bartender Ryan Murphy and one of his MODs were chatting during a shift change recently when they tried pastry chef Jeremy Intille’s homemade maraschino cherry syrup. As they tasted it both of them had the same thought: You know what this...

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Condiments for the Cause

July 6, 2015

The Original and Willamette Week Present Condiments for the Cause A Fundraising Cocktail Party for the Children’s Cancer Association Thursday, July 30 On the Mezzanine at The Original   Here’s how it works: Original Executive Chef AJ Voytko is partnering up with local condiment makers, and...

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The Kung Pow Burger

May 23, 2015

Welcome to Burger Month, our fourth and final round. As we’ve been saying all month, May is National Burger Month, so we’re celebrating it by offering different lunch and dinner Blue Plate Burger Specials every week. So what’s Chef AJ up to...

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THE BACON MAPLE DONUT CHEESEBURGER

May 17, 2015

You will get sticky. Yes, our bacon maple donut cheeseburger is a mouthful to say, and likewise, it’s a mouthful to eat. It has the same fixins as our standard burger (lettuce, tomato, red onions, shallot aioli and a house-ground 6-ounce patty),...

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