A Visit with Executive Chef AJ

March 13, 2017

If you’ve been following along here on our Blog, you’ll notice we do things a little differently than the average restaurant and we definitely do things differently than the typical diner. What sets The Original Dinerant apart from the “typical”...

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December 28, 2014

Say hello to our new Executive Chef, AJ Voytko! Chef AJ, a native of Wyoming, moved to the San Diego in the waning years of the 20th century to pursue a career behind the line. After three years in SoCal, he...

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September 10, 2014

This is our Club House sandwich a double-decker bus-sized whopper made of bacon, lettuce, tomato, turkey and ham, interrupted occasionally by three crunchy slices of thick griddled bread. But that bread you see’s not just any bread—it’s a honey-wheat-like gluten-free bread that...

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September 5, 2014

For the record (and if this isn’t the record, then it should be), Monte Cristos, on paper, are gross and stupid. There! We said it. Thing is though, ours is a crazy-good winner. Like all Cristos, it has ham. And cheese (Swiss, in...

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April 7, 2014

We know, we know. We serve comfort food. We take pride in serving big batches of comfort food. But sometimes, for some of you, an awful lot can be too much, especially first thing in the morning. While anything that needs hollandaise...

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