DUNGENESS CRAB BENEDICT

March 10, 2014

We’ve always kinda loved that the most elegantly prepared breakfast dish is probably the messiest. When they come to your table, Eggs Benes are delicate little works of art—until you put a fork in ‘em. Then it all gets sticky and yolky. A small...

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CLAM CHOWDER

February 25, 2014

As we near our fifth year in business you might be thinking, “It’s about time!” It’s about time, that is, that we’ve finally added cups and bowls of Clam Chowder to our repertoire. Making classic diner foods with regional and personal twists...

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SOUP (4 WAYS)

February 4, 2014

The best way to beat the cold is to wait it out. But that ain’t easy. We’ve got jobs and school and kids and their school, so holing yourself up is out. Which brings us to the second best way to beat the...

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DUNGENESS CRAB BENEDICT

January 24, 2014

We’ve always kinda loved that the most elegantly prepared breakfast dish is probably the messiest. When they come to your table, Eggs Benes are delicate little works of art—until you put a fork in ‘em. Then it all gets sticky and yolky. A small...

Continue Reading »

CLAM CHOWDER

January 21, 2014

As we near our fifth year in business you might be thinking, “It’s about time!” It’s about time, that is, that we’ve finally added cups and bowls of Clam Chowder to our repertoire. Making classic diner foods with regional and personal twists...

Continue Reading »
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