SEAFOOD GUMBO

October 31, 2013

We make our new Seafood Gumbo Creole-style which means it pretty much falls in line with what you'd find on the streets or in the home kitchens of Crescent City locals. There's the shellfish , of course—oysters, crab, prawns, and for good...

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TACO TUESDAY

August 26, 2013

So…um…what are you doing this Tuesday? Eating Tacos, hopefully! And if you haven't had ours yet, try 'em: they're stuffed with cod, battered in beer. Once our deep fryer's worked its magic on these flaky, crusted fillets, we gently lay them in...

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PORTLAND DINING MONTH

June 10, 2013

Father's Day, the PRIDE Parade, the Rose Festival, the Naked Bike Ride. Every June, Portland finds plenty to celebrate. Like food. In other words, this month is Portland Dining Month. And this year, were among 80 local restaurants offering three-course prix fixe meals...

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THE EGG

May 30, 2013

Whether scrambled, over easy or sunny side up your breakfast Eggs Any Style always comes with hash browns, your choice of toast and, if you're still hungry, something porky. Maybe you want 'em scrambled? Well, they come scrambled (in our Breakfast Burritos...

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HAPPY EGGS BENE DAY!

April 15, 2013

You can fry 'em, bake 'em, boil 'em or roll 'em across the White House lawn. But the best, most sophisticated, most grown up part of you knows that the best thing to do to 'em is to poach 'em, and...

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