BEER-BATTERED FISH TACOS

April 4, 2013

April. That cruelest of months (we're looking at you, Tax Day!) has such a dearth of real holidays that we find ourselves making stuff up just to make sure we have something to celebrate. Don't believe us? Did you know that April...

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ORIGINAL BREAKFAST: CRAB CAKE BENEDICT

February 25, 2013

Michelangelo. Da Vinci. Papal intrigue. Bread and Circuses. Where would the world be without the Florentines? Who would we be? Short answer? Far more boring. For we'd not only have no Mona Lisa, we'd have no Panzanella, and a world without...

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ORIGINAL ENTREÉS: FISH ‘N’ CHIPS

January 11, 2013

If it looks beige, that's because it is. But Fish 'n' Chips don't taste beige—they're perhaps the most comforting of all comfort foods, long served as a diner staple for as long as there've been diners. And like they do at most...

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ORIGINAL STARTERS: PAN-FRIED CRAB CAKE

January 4, 2013

American cuisine, in general, and American comfort food, in particular, always leans heavy on the the cuisines of its many subcultures. But Crab Cakes are about as All-American as it gets. And our Pan-Fried Crab Cake is about as magical as it...

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ORIGINAL EVENTS: DINNER DETECTIVES

October 19, 2012

There is no candlestick. Nor will the likes of that gruff and dodgy Mr. Green prowl the room, but there will be a murder. And, if you're lucky, it will to be solved by you. Every Saturday night, if you're...

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