ORIGINAL BREAKFAST: THE LOBSTER CROQUE-MADAME

August 3, 2012

As a people, our love affair with the lobster got off to an inauspiciously rocky start—we rejected them, tossing them back into the ocean when they beached our shores, because eating them was seen as gauche and revealed you as...

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ORIGINAL SANDOS: THE KNUCKLE SANDWICH

June 29, 2012

Time was, most Americans didn't eat lobster. In fact, lobsters were once so abundant that we used to toss them back into the sea after summer squalls had washed them ashore. And those few who did eat lobster were condescendingly...

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ORIGINAL STARTERS: GRILLED SHRIMP COCKTAIL

April 27, 2012

Let's get right to meat of it. If you order our Grilled Shrimp Cocktail, the first thing you'll notice when it comes to your table is that it's served with a face—three of them, to be exact. Don't be alarmed. Any...

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ORIGINAL DISHES: CRAB-STUFFED TROUT

April 13, 2012

You know what makes a delicious, pretty, pink, freshwater trout, with the skin left on, taste even better? Stuffing it with saltwater shellfish. To wit: we "butterfly" and debone our freshly flown-in Idaho Red Trout , which we then stuff with a...

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