Barrel Cocktails

December 11, 2016

  So much like our menus in the dining room, the bar menu at The Original is designed to highlight the flavor, nuance and care of the Craft Cocktail and handcrafted movement our city embraces. The bar program at The Original...

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Captain’s Daily Dogs

September 9, 2015

For the last five years we’ve been offering Daily Dogs for both lunch and dinner. During that time, we dressed up those foot-long half-pounders with all sorts of fun ingredients. And they were good. But now, thanks to sous chef Ben Ipema—aka...

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Ghost Manhattan

July 8, 2015

Bartender Ryan Murphy and one of his MODs were chatting during a shift change recently when they tried pastry chef Jeremy Intille’s homemade maraschino cherry syrup. As they tasted it both of them had the same thought: You know what this...

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Condiments for the Cause

July 6, 2015

The Original and Willamette Week Present Condiments for the Cause A Fundraising Cocktail Party for the Children’s Cancer Association Thursday, July 30 On the Mezzanine at The Original   Here’s how it works: Original Executive Chef AJ Voytko is partnering up with local condiment makers, and...

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Valentine’s Day Dinner Specials & Broken ♥s Brunch

February 3, 2015

What do we have cooking in the kitchen this Valentine’s Day? Some specials that’ll fill you up, that’s what. Think elevated backyard summer classics like: Hot Dogs (with Captain’s giardiniera and some white truffle aioli) Prawn & Crab Mac ’n’ Cheese (with parmesan,...

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