THANKSGIVING TV DINNER Wednesday, November 13, 2013
—or if you’re not much of a cook, or if you simply need respite from the whole famdamily—then join us on the 28th pair your pint (and an afternoon of football) with a piping hot Turkey Day TV Dinner.
This year, our Executive Chef David Anderson’s Thanksgiving TV Dinners comprise 5-course Roasted Turkey, Bourbon and Brown Sugar-Glazed Ham and, for all you vegans out there, gluten-free Beet and Mushroom “Bourguignon” TV Dinners.
Complete menu deets can be gleaned by clicking this nifty link.
So belly up, order a draft, watch the Cowboys game, and let us feed you the way your own family would.
Our TV Dinners will be served Thanksgiving Day, from 2pm–7pm. Our regular menu will also be made available for those who don’t want bird. Or pork. Or pie, even.
RSVP ASAP, and we’ll see you and yourS here!