THE CLUB HOUSE Friday, September 27, 2013

club houseThere’s lots of classic diner foods out there

but probably none more classic that those statuesque 5-story grilled sandwiches knows as Club Houses.

So what makes it so special?

Probably the bacon, but the Club’s staying power probably has more to do with the fact that it was once considered both elegant and refined—it’s supposedly named so because it was the kind of sandwich you could only order at a social or country club.

In other words, they were for members only. Sophistos.

But now these popular and populist 5-deckers—with their three slices of Grand Central como bread, and their shaved turkeys and hams, and their bacon, lettuces and tomatoes, and their avocado aioli spreads—are made for everyone to enjoy.

Well, as long as you’re a carnivore.

And because we bake our own gluten-free bread in house daily, we’ll make your Club a gluten-freer!

Comes with: your choice of soup, salad or French fries. Available for: lunch and dinner.